Towards Redemption

IMG_9535It’s pretty hilarious to look back on early evidence of my journey towards a plant-based lifestyle. There is plentiful hemming and hawing as I gradually convince myself to exploit animals less, making various justifications and exceptions along the way. Recently, I even stumbled upon my handwritten journals from high school, in which I lament the way vegetarians made me feel guilty for eating meat (early cognitive dissonance FTW!)

Even now, I am not 100% plant-based. I eat exclusively vegan at home, but make allowances when I’m at a restaurant, traveling, or a guest in someone’s home. In those instances, I typically compromise to vegetarian or pescatarian levels. In other words, I’m still working on it.

But, I am far more “radicalized” today than ever, and I speak up passionately for the cause. That said, I am perpetually conflicted about it. Not about veganism itself, but about my advocacy. There are days when I feel horribly guilty about “telling people what to eat” or about pressing my viewpoint on others. I remind myself that it’s less and less a matter of opinion. The more we learn about animal sentience, environmental degradation, health, global hunger, and climate change, the less we can dismiss veganism as a lifestyle choice or dietary preference. Now more than ever, it’s an existential and moral imperative. Continue reading

The Washingtonians

Well folks, we have come full circle! After eight years, four states, and one foreign country, Chuck and I found our way back to the District. It would be fairly exhausting to recap everything that’s happened since then, so I won’t try. All anyone really needs to know is that Chuck’s promotion schedule had us saying adios to the Pink House a full year earlier than expected. I wasn’t particularly happy about that, but I was comforted by the idea that we were headed back to Washington. It was time!

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The Winds of Change

img_5654Holy mackerel, how time flies. Happy New Year to all! Lots has happened since I last wrote (as always.) The biggest piece of news it that Chuck and I are leaving California this summer. While I knew that was a possibility, especially given his pending promotion, I still found it difficult to digest that we would cut our SoCal tour short by a full year. Although I’ve struggled to find myself professionally in the way that I’d hoped, I seriously love everything about my life here. My house, my yard, my friends. My grocery store, my vet, my hair salon, my favorite restaurant and favorite bar. Even on the job front, I had learned and networked enough to shake up my approach and find success a different way.

But there’s not much you can do to tame the Marine Corps’s inevitable winds of change. So, we are off to Virginia in June, and I am finding reasons to get excited.

But for now, I want to embrace what little time I have left in my rose-gold, California Girl life.   Here are some of the highlights since I last updated in… wait for it… SEPTEMBER 2018! Continue reading

Endless Summer

Although this summer has been far too hot for my Coastal California girl sensibilities (you try 90 degrees with no AC!), I am still not quite ready for it to end. I’ve had a great time exploring the area, connecting with friends old and new, and – as always – enjoying the scenery from my own backyard. Two recent highlights were my visit to a Temecula winery and my very first music festival!

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The Small Things

I have written about my zen California life before, and expressed my appreciation for the little things in life, too. As I learn to take more in stride and put less pressure on myself, I’m seizing every moment to appreciate the small joys all around me… and I simply wanted to revisit that for a moment 🙂

Take, for starters, my glorious Pink House, and sunny California afternoons and sunsets. I’ll admit that it’s been a little too hot lately to spend much time in my shade-less back yard, but the temps are just starting to cool enough in the late afternoon to allow for a glass (or three) of crisp rosé, accompanied by fresh peaches and vegan cheese on my Brooklyn slate cheese board.

 

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