Culinary Adventures in the Far East

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Earlier this week, our wonderful sponsors organized a group dinner at Yoshihachi, the area’s landmark sushi establishment. Apparently, Yoshihachi has been frequented by celebrities, athletes, politicians, and high-ranking military officials over the years, so of course we had to pay it a visit. Chuck and I had tried quite a bit of delicious Japanese food already, but this was our first authentic dining experience in many ways – most notably that we removed our shoes and sat on the floor before eating, and paid in cash yen at the door for our meal (no credit cards accepted.)

Our new friends insisted we try the blowfish. Rumor has it that it makes your mouth numb and tingly, and if you’re really lucky, it gives you some trippy dreams. Alas – Chuck and I experienced neither – but I’m still happy that we tried it. What was more interesting was the sea urchin. If there is anything that straight up tastes like the ocean, it’s a sea urchin. Delicious!

Mostly, my focus in trying all this amazing Japanese food is mastering the chopsticks. Chuck was already pretty decent, but I’m proud to say I’m slowly catching up to his expertise and may even surpass it! I’m kidding… I’m nowhere near there… but I am definitely making progress. In a land where you can’t just ask for a fork, you learn to work with what you’ve got!

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